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CannaPeach Sorbet Tea Float 🍁🍑🍧

  1. Mix 1 cup of cannasugar and 1/2 cup boring sugar with 1 1/2 cups of water. Bring to a boil and stir until all sugar is dissolved. Let the simple syrup cool.
  2. Peel and de-pit 2 lbs of ripe BC peaches. Blend until smooth, add 1 1/2 cups of the simple syrup that you just made, then add lemon juice to taste. Use your fav ice cream maker to freeze this simple sorbet.
  3. Over brew (extra tea-bags) some Red Rose tea (my grandmas fav). Add some infused cannahoney then add lemon juice to balance out the sweetness to taste.
  4. Pour canna iced tea into a glass, add ice, and a big scoop of that canna peach sorbet on top and YUM!!! You have an awesome infused beverage to enjoy in this summer heat!

Two extra tips

  1. Remember to calculate your total dose with the tea and the sorbet - and ensure those enjoying your creation know it is infused :)
  2. You can make both cannahoney and cannasugar using our Infusion Kit or buy them pre-made in Canada with our friends at Bad Bees by MB

Happy to help.

Let us know if you have any questions or need help on this recipe. Or even just share some photos and your experience!