- Mix 1 cup of cannasugar and 1/2 cup boring sugar with 1 1/2 cups of water. Bring to a boil and stir until all sugar is dissolved. Let the simple syrup cool.
- Peel and de-pit 2 lbs of ripe BC peaches. Blend until smooth, add 1 1/2 cups of the simple syrup that you just made, then add lemon juice to taste. Use your fav ice cream maker to freeze this simple sorbet.
- Over brew (extra tea-bags) some Red Rose tea (my grandmas fav). Add some infused cannahoney then add lemon juice to balance out the sweetness to taste.
- Pour canna iced tea into a glass, add ice, and a big scoop of that canna peach sorbet on top and YUM!!! You have an awesome infused beverage to enjoy in this summer heat!
Two extra tips
- Remember to calculate your total dose with the tea and the sorbet - and ensure those enjoying your creation know it is infused :)
- You can make both cannahoney and cannasugar using our Infusion Kit or buy them pre-made in Canada with our friends at Bad Bees by MB
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